Andrea Mariana Santangelo
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brain health, caffeinated beverages, caffeine, cardiovascular disease, causal inference, coffee, cognitive ageing, cognitive decline, cohort study, decaffeinated coffee, Dementia, dementia prevention, dementia risk, Diet, Editor Eimear Foley, epidemiology, healthy ageing, jama, later life, nutrition, observational study, Population health, prospective cohort study, risk factors, tea, topicalCoffee, tea and dementia risk: does your daily brew help?
Whether it’s the first coffee of the morning or a comforting cup…
